The Mesón Tacuarí restaurant has been transformed into a classic of the city of La Plata and a pleasant alternative for the demanding palate of the Federal Capital.

It is housed on an old colonial mansion that was recycled to give life to a refined restaurant, an ideal space to harmonize the creations of the chef with the pleasure of an exclusive environment.

It has a large living room that is complemented by a patio surrounded by greenery and an exclusive area with cozy armchairs.

As for its gastronomic offer, on Thursdays, Fridays and Saturdays at night, in Mesón Tacuarí you will be able to delight yourself with its delights, accompanied by the most select wines and a cordial attention.

The menu explores the flavors of Italy and the Mediterranean, with options such as champignón trout; the hake in shrimp cream; black sorrentinos stuffed with sole with shrimp cream; the vegetable lasagna in two sauces; the breasts stuffed with spinach and port salut cheese skimmed with pumpkin puree; the steak of chorizo to the pump with ham, cheese, morrón and potatoes; or the bondiola a la riojana with ham, morrón, peas, fried egg and cane sticks.