Morriña is a restaurant of traditional Spanish cuisine located in the neighborhood of Las Cañitas.
In this gourmet kitchen space where the aspect that stands out is the variety and quality
of its cuisine, Galician cuisine dishes, seafood casserole, octopus
Galician, game meat, raxo, fish and seafood barbecue, paella, tortillas and other dishes
birds and meats that bring the most typical cuisine of the Motherland.
Located in the exclusive neighborhood of Las Cañitas, Morriña was established under the command of the cook
Manuel Corral Verde, an icon of Galician cuisine in Argentina for twelve years.
It also has an executive menu, lounge with Wi-Fi and delivery.