After generations dedicated to the manufacture of the best ice cream with a marked Italian influence, they managed to bring together 20 years of experience in a unique product. The idea of building the Vanshelato brand emerged in the '90s in Quilmes, province of Buenos Aires. With an enterprising family spirit, the impulsive line was started in 1995. Then the idea of artisan ice cream began. Always focused on the quality of the product was insisted from the beginning on the use of fine and pure ingredients, which will achieve a premium ice cream.

The company toured the second part of the 90s, went through the crisis of the early twenty-first century and grew steadily until today. The Vanshelato brand opened its first ice cream parlor to the public in Devoto in 2004. Then it began to expand opening stores in different strategic points of the province of Buenos Aires and the Federal Capital, to the day of the date the expansion of the continuous brand.

Behind Vanshelato there is a family dedicated with effort to build a first class Argentine company, always focused on the quality of its main product, which is handmade ice cream.