A new space opens in Palermo, a few meters from Plaza Armenia.

Going up a step to the Peruvian-Japanese fusion, Nicky New York Sushi opens its doors.

The place makes us travel immediately to the big apple, where we feel for a while having dinner in some cool restaurant in Manhattan.

For starters, nothing better than tasting the Nicky Fresh Style: a combination of vodka, green tea, passion fruit, mint branches and grapefruit oils.

To continue, we can choose the Wasabi Style Ceviche with octopus, prawns, tiger milk and wasabi cream or also check the quality of the cuisine with a classic salmon tiradito with passion fruit honey.

You can not miss the tempura, philadelphia roll, covered with salmon, orange slices and topped with Nicky's special sauce. A delight

The sashimis and niguiris also break the mold, such as octopus with a blend of olive and fried capers.

We all know how New York cuisine is nourished by the most diverse cultures.

Nicky's kitchen manages to reach the cosmopolitan feature that characterizes the city's gastronomy ...

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