Morena Restaurant is one of the hidden treasures of Buenos Aires, a paradisiacal place that is framed on the river in the Costanera of the Federal Capital. It has a lounge with elegant tables, excellent crockery and glassware, an exciting and romantic atmosphere, accompanied by a concept of haute cuisine. The menu of the place displays flavors of the sea with an avant-garde touch. There are options such as octopus sealed to iron with creamy potato and truffle, Creole organic and sprouts; Atlantic hake, sofrito of peppers, tomatoes, garlic and onions with potato grains; or sealed salmon peu cuit, chimichurri marino, gnocchi lemon confit soufflé sealed in caper butter.
To accompany its culinary proposal, Morena offers an extensive wine list, with a variety of labels that perfectly accompany the flavors of its preparations and conjugate an optimal pairing. And the final sweet is made up of delights such as chocolate mousse, crispy organic effervescent honey and burnt orange to the plate or triffle of custard, poached and fresh fruits, meringues, brownie, syrop and caramel top with salt fleur.