A few blocks away from the Obelisk and the most important theaters of Buenos Aires, is the gastronomic proposal Niña Bonita, an open space every day of the year.
It has a large room with very good capacity, traditional style, which offers a serene and friendly decor, without too much pretension. Highlights the brightness of its environment and the detail of a certain sector of the room with exposed brick walls.

As for its cuisine, Niña Bonita goes directly to the local palate, with outstanding options on the grill, pastas and minutes. Presentations like the matambrito of cerdeo to the verdeo with Spanish potatoes are left to appear; the loin medallion with champignon and potatoes noisette; the chicken breast with pepper and cream potatoes; the chorizo steak with mustard and natural potatoes; the rib eye steak; the bondiola; Sorrentinos of ham and cheese with scarparo sauce; pork ribs a la riojana (Spanish potatoes, bacon, fried egg, peppers and peas); the supreme Maryland (papas pay, cream of corn, fried banana and bacon); or the salmon at the maitre duchess hotel with mashed potatoes).