Novecento is an elegant restaurant in the area of Las Cañitas in the Buenos Aires neighborhood. The executive chef of the Novecento Group is Gabriel Medici and the house offers very interesting author's cooking options. At the time of entry, it is suggested to try ceviche of salmon and white fish; golden gizzards with warm salad of arugula, mushrooms, corn and beans, and other options that are already a classic in Novecento, like the provoleta served with tomatoes and roasted peppers.
Of main, the specialty is the ceasar salad with chicken; between the pasta the farfalle with salmon and the pumpkin tortelli with curry butter, ginger, tomato and arugula; Pink Pacific salmon and between meats, steak eye with grated mustard sauce or grilled pork Ribs with roasted sweet potatoes and sweet and sour sauce. For dessert, the alternatives are already a classic: crème brûlée, dulce de leche volcano with banana ice cream, key lime pie, pancake with dulce de leche and many others.
Classic and tasteful, Novecento is an ideal option to celebrate special occasions as a couple in a relaxed atmosphere, for meals with friends or business.