In the Pasaje General Paz, in the Barrio de Colegiales, a portico frames each access and a series of bridges in its interior makes it a privileged place. The building has three floors, balconies and Pipi Cucú. A captivating gastronomic proposal that stands out for its charming style.

The ambience achieved, with rococo and kitsch air; a different, colorful and stylish furniture, a literally unique tableware, that make the experience attractive and fascinating.
The permanent presence of its owners invites diners to become friends of the house.
This restaurant surprises with its eclectic identity and its signature cuisine with an impeccable gourmet menu, the climate generated by the music conspires to make the idyllic real.
In the working midday an executive menu with original and attractive proposals is offered.

As in the enchanted stories, at night the climate becomes romantic, the delicacy of the candles on each table make it only highlight the spell of the place.
A short menu that accompanies each moment with surprising delights and changes assiduously with suggestions from the chef.

You can start with the salad of crunchy sweetbreads, arugula and roasted tomatoes, continue with the braised beef with mashed sweet potatoes, honey cayenne and cane, and to experience for a while what paradise is, you have to try the black chocolates duo and white with lemon and mango heart.
Specialties: Crispy sweetbread salad, arugula and roasted tomatoes with soy reduction and cane honey.
Bondiola braised pork with mashed sweet potatoes, cane honey and cayenne.
Dessert Pipí Cucú: American ice cream, strawberries, meringue and cream.
Signature Cocktails: Citron Julep (Absolut Citron, mint, lime, sugar, Grapefruit), Mambo-Tango (Superior Bacardi, Hesperidina, Lima, Syrup, Orange Essence) The Diamond (Cointreau, ruby red, grapefruit juice).