With its classic front on the corner of French and Sanchez de Bustamante, in the heart of Barrio Norte, Primi Piatti appears with a delicate and harmonious atmosphere to appreciate the virtues and delights of Italian haute cuisine.

In an old house of the 40s that was recycled and set with exquisite good taste, this restaurant is transformed into a unique place.

From its kitchen, the start can come from raw ham bruschetta, arugula and vinaigrette of aceto or crunchy triangles of mozzarella with rocket salad, peppers and pickled onions.

From there, we go to the spaghetti with bacon, cream, yolk and parmesan; sautéed spinach ribbons in raw ham and broccoli; or sorrentinos stuffed with mozzarella, tomato and basil in tomato and pesto sauce.

There are also traditional presentations and desserts such as tiramisu in tofee sauce and walnut praline and coffee.