Prosciutto is synonymous with tradition. Its premises are installed in conventillos of historical centers of Buenos Aires, buildings that were recycled and that highlight their Italian architectural influence, harmonize spaces, create rooms and areas that make their travel a pleasure.

The place located in Balvanera, on the corner of Junín and Sarmiento, also stands out for its relaxed atmosphere with modern canteen style. The proposal of Prosciutto is markedly Italian.
Hundreds of pieces of hams wait their turn (one year of parking) to transform into flavored specialties: raw, serrano, black pepper, garlic, paprika or fine herbs.

Artisanal pasta is the hallmark of this house, and its preparation is made daily to the view of the guests, highlighting the tagliatelle with mushrooms of the forest, cream and curry or green ribbons cut with knife with spinach and cream au gratin .
The midday there are very good options of executive menu.