The Armenian restaurant has been providing the aromatic flavors of the legendary cuisine of Armenia for almost thirty years.

It is a warm and reserved space to taste the best of the millenary and traditional cuisine of that country.

The atmosphere invites to share the experience and the meeting, its low ceilings contribute to the idea of closeness, and the disposition of the tables also participates in that climate.

Of his cuisine, we can highlight the falafel: fried chickpea sandwiches seasoned with oriental spices and seasoned with tahini (sesame paste, parsley and garlic) or the muhamara: mousse of grilled peppers without skin and processed with walnuts.

From there, we continue with the shish kebab: brochette of meat in pieces, macerated with oriental spices, tomatoes, peppers, onions, and accompanied with rice pilav and onions filleted with parsley.

Or the pasha boreg: lasagna of dough filled with parmesan cheese and mozzarella.

And for dessert, the shamalí: squares of semolina with natural syrup and almonds.