This place located in the neighborhood of Recoleta was opened in 1997, being one of the largest and most spaced of the most recognized chain of pizzas in Buenos Aires.

What predominates is an orange lighting that gives the feeling of night club, but where the music does not cover our talks. As in all branches, the kitchen is in view showing a disturbing pizza oven.

Among its highlights, start with an empanada entry, whether soft meat or glazed onion and bacon, is an obligation.
Of the pizzas, the strength is that of smoked pork loin, natural tomato sauce, mozzarella and roasted peppers or raw ham, natural tomato sauce, mozzarella, arugula and dried tomatoes.
Ideal to share an unstructured meeting.