In the surroundings of Villa Urquiza, the proposal of Trattoria Galván works, a restaurant that works under closed doors to offer tasty exponents of signature cuisine. The first thing that stands out is the warmth of its living room, which has the appearance that restaurants that pose their identity on a corner know how to exploit. As for its environment, it exhibits walls of light colors, which play a counterpoint with its dark curtains and flirt with the quadrille cloths, and where the final closure is offered by its classic wooden furniture. As for your kitchen, one of the highlights is the use of a clay oven for several of your cooking. For the modality that it offers, its menu (of four steps) is changing regularly. But there we can find presentations of bruschetta style with pickled mussels and sprouts or mushroom empanaditas and fontina with sweet and sour sauce. Follow through the chicken taquitos with guacamole or the gizzard croquettes with arugula salad, dried tomatoes and pumpkin seeds. Advance through the black crepes of salmon with zucchini cream and lemon. And finish with options such as chocolate mousse and red fruits.