Tupé is a grill in the neighborhood of Palermo that exposes his passion: make fire, select meat and offer a good barbecue, to transform it into a gastronomic proposal open to the public.

In a warm and familiar environment, the attention and the quality of its raw materials stand out.

From its gastronomic proposal, the trip can start through the meat empanadas or the Neapolitan provoleta.

From there, we go in search of the loin brochette, the bife de chorizo mariposa or the loin.

There are also traditional options such as the Milanese to the Swiss with fries or the chicken ravioli, meat and vegetables.

We have very good options of salads, and for our final, a sweet caress like pancakes of dulce de leche or strawberries with cream.