In Palermo, one of the most popular neighborhoods of the City of Buenos Aires, full of colors and multiculturalism, is Ureña. A restaurant that has three beautiful spaces, the main, the bar and one private.

From the varied menu of presentations of the place, Patagonia oysters, duck of magret and duck confit accompanied by exquisite desserts such as the tasting of creme bruleé and clafoutie of pears with almonds stand out.

The restaurant Ureña is ideal for people looking for personalized attention, in an elegant atmosphere. It has an excellent gastronomic proposal prepared by its chef, the French Sebastien Fouillade. Sure you will love it!