Located on the corner of Warnes Avenue and Raulies, in the Villa Crespo neighborhood, the innovative and original proposal of the Old World is exhibited with a popular aesthetic.

There, in a typical bodegón, they wait for us with a fundamental premise: to offer a different option in the meals, being based not only on the abundance of their dishes, but also on the quality of their raw materials.

In addition, this space stands out for its methodical preparation and the exotic quality present in its creations.

Its gastronomic proposal exposes a conjunction that is born of the fish and seafood, the grill and the homemade pastas; and within which they particularly stand out: the chopped shellfish, the southern Argentine hake, the paella and the casseroles.

As for its meats, there are options that are not regularly found in any restaurant, such as the "Baby Yacaré"; Boar confit; frogs Otter; llama and deer.

And do not lose sight of the fact that on weekends, in Viejo Mundo there is a place for the creole grill, where the Patagonian lamb, chivito, suckling pig and suckling pig are born.

As for their desserts, do not forget that there is tiramisu, a true classic.