The kitchen of Aldo's Restaurant Vinoteca rescues and revalues the product above all else. Maximiliano Matsumoto, gastronomic director of the group - made up of Aldo's San Telmo, Aldo's Palermo, Aldo's Wine Bar Microcentro, Aldo's Wine Bar Palermo and Bebop Club- selects the best products of each season to create dishes in which they become exclusive protagonists.

Wine is an indisputable ally of this subtle cuisine, full of nuances. The extensive menu, which brings together more than 500 of the best labels from around the country, enhances the perfection of Matsumoto's creations, enhancing flavors, textures and preparations.

High precision cooking and preparation techniques are used, incorporating the latest advances in international gastronomy.

With a cosmopolitan and innovative spirit, each of the group's establishments has its own identity. However, they have in common, the passion for quality and detail, which makes each experience a truly unforgettable moment.

Pablo Pignatta designs the drinks cards of all the establishments of the group, contributing his experience and originality. It is one of the most outstanding professionals in the country, which has set the pace of the evolution of cocktails in Argentina.