In a recycled house, the Secret Warehouse Club proposal currently exists in the neighborhood of Colegiales.

The atmosphere (intimate) moves through a hallway, an art gallery and a pleasant garden, with a decoration that combines vintage objects and details typical of a mansion.

There the secret is unveiled by his chef Silvia Machicado through different regional dishes cooked in a neighborhood oven and a selection of tall wines.

Among the specialties we can highlight the charquisillo (charqui meat cooked with Bolivian mote accompanied by white rice and purple onion) or the tamales (corn flour with meat wrapped in corn chala).

And for dessert, the compliments are taken by the typical North sweet accompanied by nuts.

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