Chimu Nikkei opens its doors in the neighborhood of Las Cañitas with the purpose and mission of spreading the culinary diversity of Peru. For this, it delights its guests with a proposal of intense flavors and aromas. Its space is designed to provide a pleasant and enjoyable stay, through a modern, comfortable and with a serene lighting. In addition, it stands out for its careful and professional service, inspired by the passion with which they open their restaurant every day. Since the beginning of this gastronomic experience, the menu seduces and invites you to take an imaginary journey through the secrets of Peruvian and Nikkei cuisine, savoring its exquisite dishes. There we can find ceviches, tiraditos, anticuchos, causes and their nikkei fusion: sushi, salmon and meats with fine oriental touches. A pearl of this restaurant is the chorizo steak in an anticuchera sauce garnished with plantains stuffed with rustic cassava puree. To end our meeting, it is recommended to try the pisco and fennel jelly with red fruit mousse. At Chimu Nikkei there is a very good cocktail menu with Peruvian and international cocktails.