Crizia Restaurant Grill Bar is located in the heart of Palermo Soho, its main hall with a space of modern design and cubic shapes, has a capacity for 50 seats and lets you see both the kitchen in sight and its important wine and sparkling wine cellar. different styles, that preserve more than 500 labels of all the regions of the country and of the whole world and a estiva of 3,500 bottles.

A fireplace in the livings and a large bar with drinks and cocktails where they offer a wide variety of whiskeys, single malts, staples, portos, cognacs and armagnacs.

And on the first floor there is an exclusive private table for 14 people where a different experience is offered.

Gabriel Oggero proposes a cuisine of seasonal products, fresh and contemporary, making an extensive tour throughout the country in search of highlighting the work of small producers and adding some contributions from different cuisines of the world.

Among others, grilled meats on the grill, organic vegetables, Lincoln cheese, lamb and trout from Patagonia and fish from the South Atlantic.

The oyster bar offers a variety of oysters that come from Patagonia and are manually extracted from the rocks when the tide is removed, an arduous work that after an extensive search and many work trips with the producers paid off and You could get this exquisite product in our place.

The oysters are offered with fresh lemon slices from Tucumán and Patagonian vinegar from echalots, as well as tempered with truffle butter, Rockefeller style au gratin with sparkling wine or with crispy panko, among other recipes.