The most traditional place of El Mirasol was born in an old house in the neighborhood of Boedo in 1967. Its history has made it the second home for most of its customers, who with the passage of time were taking their children, building a whole tradition. Inside, the spaces are spacious and it is also very bright and pleasant. From there are born the best presentations that come out of the grill. From the start, we can choose heart sweetbreads or lamb chitterlings, although also the different brochettes are a real temptation. Then we can continue with the matambre El Mirasol, the roast special strip or the tenderloin of 300 grs. If we go as a family, we have different minutes for the children or pasta for the grandparents. Finally, from the sweet letter we are left with homemade flan or figs stuffed with walnuts.