On the street Posadas, almost corner Callao, in the neighborhood of Recoleta stands an elegant and different gastronomic proposal.

Fervor is a restaurant that stands out for offering grills of sea and land, along with typical porteño appetizers such as the vinaigrette tongue and chard buñuelitos.

The place is simply exceptional.

Airs of old house with high ceilings, a chandelier made with cutlery that hangs in the middle of the living room and a second floor that balconea on the first one.

The bar, marble and wood, and checkerboard floor give the touch of final elegance to the whole sunset.

The grill of meat and meat is delicious, but if you visit for the first time it is advisable to start with the sea grill that includes a wide variety of fish and seafood to share.

If you want to order a particular dish in particular, stand out the grilled octopus and rabbit vinagret.

The service is as it was before.

Friendly and experienced waiters who take care of visitors naturally and try new diners.

Fervor is a different option and its prices are at the height of its gastronomic offer.

For those who appreciate good cuisine and enjoy the experience from the entrance to the exit.