Fiera Parrilla Urbana is a bet for the redefinition of the Argentine grill.

It has the challenge of being a grill different from all traditional grills.

This proposal is reflected from its aesthetic descontracturada, rustica, low light, music and much wave even in your letter.

The gastronomic proposal is consistent with this challenge of offering different things and having different dishes with respect to typical neighborhood grills.

Fiera offers you chorizo per cm, ranging from 10cm to 40cm.

They also have black pudding, provoleta (but with a special marinade) or the "menage a trois" which is a small tasting of 3 entries.

In main they surprise you even with the barbecue, they cut it in a different way, they give you the whole rib for you! Osobuco grilled, cow ribs with barbecue sauce, eye of beef of 450grm, entraña.

All the cuts have a special marinade that gives them a particular taste.

Accompanied by a variety of potato chips (cream, rancheras, Provencal, cheddy or "Fiera") and roasted vegetables.

The Fiera Pitcher and the dessert menu are the ideal closure for the Fiera experience.

Located in the heart of the neighborhood of Caballito.

It has a large living room, with high ceiling, sliding windows that connect to the path.

Fiera Parrilla Urbana proposes a balanced menu between classic and urban.