One of the most beautiful places in Colegiales, say the owners of Thomás Bistró & Coffee, a restaurant with signature cuisine.

The first important detail of this proposal is that we can spend the whole day there. As it sounds. Because in addition to lunch and dinner, they stand out particularly for their sweet, tempting things, which we can take advantage of for our morning or to spend the afternoons.
As for his menu for the evening, the chef suggests taking a spin on the funghi tenderloin, with saffron risotto (cream of mushrooms, portobello and dried mushrooms); the brochette of veal and bacon, in perfume of thyme and rosti potatoes; the entrecote to pizzaiola (tomato, mozzarella and basil au gratin) with potato grid; or the black fetuccini with sauce, pieces of salmon and chopped dill.

We can also go for the specialty of the place, the lamb stuffed in orange sauce, with rustic potatoes and sage. And for our grand finale, one of its varieties of cake or the unmissable cheesecake with red fruits.
It is important to mention that the midday there is a very good proposal of executive menu, with various dishes and at a good price.