In the corner of the Villa Crespo neighborhood, Salgado Alimentos opens its doors, a gourmet restaurant that bases its experience on a wide variety of dishes based on pasta, which are thought and served with special sauces. The atmosphere is simple with a certain spirit of still life and tables outside for good weather seasons. Among his presentations, we can highlight the cheddar sticks with tabulé to start the trip. Then, to honor the fort of the place, we turned to the agnolotis of lamb and mint with roasted garlic cream or the cannelloni of beef jerky, pategras and spinach with tuco and pesto au gratin. We can also tempt ourselves with the scrambled Salgado, made on the basis of pastrami, bacon, potatoes, mushrooms made in duck fat. It is recommended to pay attention to the specials of each week and to the order of chocotorta for the end.