Aramburu is a restaurant in San Telmo for signature cuisine. Aramburu was created by chef Gonzalo Aramburu, who after a professional tour of hotels and gastronomy schools, designed this avant-garde space.
Aramburu has a 12-step tasting menu with specialties such as prawns in unilateral cooking on refractory stone, rabbit with seasonal mushrooms and grilled pineapple with cardamom sugar and ice cream of clove and cinnamon.
Aramburu has a creative vision of the author that combines Buenos Aires cuisine with Rioja roots and a renovating menu.
In addition to high-end food and the atmosphere conducive to a cozy and unusual experience, a dedicated service for diners to have a unique experience stands out.