With more than 30 years of experience, Il Gran Caruso has retained its dynamic and outstanding position among the proposals of Italian cuisine in Buenos Aires. Located in the Palermo neighborhood, it maintains a cutting-edge gastronomic experience without altering its natural essence of being during "30 years of making friends". The kitchen reviews the best of the Italian spirit, highlighting of its presentations the prawns in cream of rice and the fried mozzarella on scroffa sauce, as entry options. For the main ones, the varieties of pizzas with stone are a weakness, with special mention for mozzarella and basil. Of the pastas, we highlight the tortelli di agnello: stuffed Patagonian lamb in sauce with portobellos, tarragon and artichokes. And for the end, an exquisite tiramisu made based on the recipe of nonna.