La Arepería de Buenos Aires is a gastronomic space that focuses its specialty on the preparation and presentation of arepas, based on corn, a dish characteristic of the continent. From a dough that is achieved by cooking and grinding the crushed corn, they are also filled with cheese, in different combinations.

Its space is located in the neighborhood of Palermo, where we have a cozy lounge, bright colors and outstanding natural light that comes from the front windows of the premises. In addition to the tables and chairs, they have a warm sector in bar, for a more dynamic experience.

As for the tempting options of the menu, the arepa is an accompaniment that comes with original presentations. The eggs with salmon, peas and arepa stand out; the corn arepa; the cream soup of peas with bacon croutons; prawns in panela teriyaki sauce with guacamole and cocktail of cherry tomatoes and mango, with topa paisa toast and in yellow corn; egg arepa with verdeo and cilantro chimichurri; or the sweet and stuffed corn empanadas with cheese.
To emphasize, the options are suitable for coeliacs.