Parolaccia is a famous chain of restaurants whose spirit is shaped by Italian flavors, and since 1988 offers a first class service in the city of Buenos Aires. The place located in Palermo is elegant and spacious. Its round tables are the protagonism and it turns us into an excellent opportunity for a meal as a couple. In addition, the windows that accompany the atmosphere give more life to the place. The chef's recommendations suggest starting with the classic antipasto: raw ham, mozzarella, dried tomatoes, gruyere, salamín, morrón, sopresata and caponata. From there, we can continue with the ravioli "Neri" in cream, pink salmon, caviar and fresh pomodoro or the fusillis with the fierrito with olive, garlic, capers and fresh tomatoes. The sweet pearl of the place arrives through the Parolaccia Cup: cream ice cream, meringue, amaretti, chocolate mousse and toasted almonds.