Parolaccia is a famous chain of restaurants whose spirit is shaped by Italian flavors, and since 1988 offers a first class service in the city of Buenos Aires.

The place located in the neighborhood of Belgrano presents a sober space, with dark tones and lighting that does not exceed its prominence.

In addition, as in all its premises, the windows play an important role in giving life to the environment.

There, the chef's highlights are the classic antipasto: raw ham, mozzarella, dried tomatoes, gruyere, salamín, morrón, sopresata and caponata.

To continue with the gnocchi spinach soufflé au gratin with poultry, portobello, pesto, parmesan and ham or the agnolottis stuffed with ricotta, ham and cheese port salut in Neapolitan sauce.

The closing? Tulipa del bosco: raspberry sauce, blackberries, blueberries, cream ice cream and meringue.