The menu is interesting and novel. In the first part, vegan and vegetarian dishes predominate, where there are different options such as nachos with cheese; the fainá in the pan with red quinoa, cucumber and coriander; the Mushi Sandwich of grilled gírgolas with cashew cheese and fresh spinach on focaccia bread; chickpea curry with Japanese rice; the gnocchi and an innovative locro of gírgolas, in addition to a great variety of salads.
Among the meat dishes, the typical peceto milanesas with Japanese rice and spinach cream stand out, the roast beef burger and the chicken sandwich with arugula, guacamole, dried tomatoes and cheeses, among other options.
The strawberry of the dessert, the expression never used better, are the pears in wine with cashew cheese and toasted almonds, the lime tare, the classic chocotorta and the raw bonbon.
The house has a sidewalk and a front patio where the tables are located to enjoy the outdoors. Inside there is a grocery store to continue enjoying all the delicatessen at home.
Photos:
colegialesnoticias.com.ar
amvcaba.com.ar
