With more than 20 years of history, Manolo is located in the neighborhood of San Telmo, being a classic of the area and a restaurant with a lot of history.

It can be said that there passes part of the Buenos Aires culture, very well accompanied by the varied proposal of a kitchen with the best typical dishes.

Following that climate of tradition, we can opt for raw ham and homemade matambre with Russian salad or anchovies in vinegar as an entrance.

Main dishes include stuffed chorizo bifes or homemade ham and mozzarella sorrentinos, as well as tasty presentations from the grill.

In the end, it is recommended to leave a place to try the homemade brownie.