Oporto is the original cross store, restaurant, wine and rotisserie. A new destination in a quiet corner of the neighborhood of Núñez that proposes classic Buenosairean dishes and accompanies them with the 500 best labels of national wines, served at the same price as in the cellar. It owes its name to the charming Portuguese city and its exquisite sweet wine fortified Oporto.
Of European origin, the dishes of Oporto Almacén are revisited by the chefs Tomás Di Lello and Luis Gutiérrez, and they are meticulously elaborated with fresh products and first quality material. The restaurant has two cards that are renewed each season. One, exclusive of the lounge, with a mix of inputs, main courses, sandwiches, salads, cakes and desserts.
As for its space, it was designed by Horacio Gallo, and he cites the streets of Oporto with an eclectic-industrial style. White tile in bold doses, raw wood, black wrought iron, leather, marble and glass are the mix of materials that define it, in addition to its proportions. Oporto Almacén invites you to a contemporary, warm and hedonistic experience, where you eat very well, in a relaxed and well-attended place. It has a terrace for those who want to eat outdoors.