Prosciutto Balcarce is an Italian restaurant that is located in the neighborhood of Caballito in the City of Buenos Aires.

Away from the most populated gastronomic center, Caballito manifests itself as a picturesque, historical and interesting neighborhood on a gourmet level, which does not stop offering good-quality proposals.

In this case it is a restaurant whose specialty is Italian cuisine by Chef Javier Soto.
The specialties of the house are, of course, the pasta and among them are the fetucchini with prosciutto sauce, which honors the name of the establishment. For dessert the house recommends trying pears with mint or tiramisu.

A proposal to enjoy throughout the year that never fails.