The Japanese Garden is a magical place that offers tranquility and the most picturesque landscapes of the country of the rising sun.

But also has an impeccable restaurant to share the best of Japanese cuisine.

The fast fritters of panko-battered prawns in panko and those of pork milanesa in curry sauce with vegetables over white rice represent the highlights of their cuisine.

And for sushi fans, the options are as tasty as they are varied.

The Fukushima hot maki; of smoked salmon, avocado and philadelphia cheese, battered in delicate quick frying and topped with guacamole, followed closely by the tiradito of fresh pink salmon in passion fruit sauce, lime; an irresistible texture of flavors.

And for dessert, the already classic green tea ice cream competes with chokoreto, a cake filled with chocolate mousse, mango cream and passion fruit.