A porteño corner and its natural charm is the basis from which the proposal offered by Solomía is built.

Located on the neighborhood of Núñez, this space was born as a result of more than 20 years of family experience in the field of gastronomy.

That is why he knows the customer's requirements, and cares about providing the best service, the best service and the highest quality control over the merchandise.

At that time, Solomía managed to become a classic in the area, where you can enjoy an excellent grill in sight, meats in all its cuts, achuras, fish and vegetables, all on the coals.

It offers a heated lounge and tables on the sidewalk, building a warm and cozy place, to go as a couple, with friends or family.

Of his creations, stand out the complete Provoleta and the chorizo of field of exclusive recipe.

The tenderloin "Solomia" served in a spinach cream mirror and served with Spanish potatoes.

The Uruguayan beef (To share).

The pork tenderloin with mustard accompanied by grilled potatoes; or the American Barbecue Ribs (slow-roasted pork ribs with barbecue sauce and French fries.

In fish they offer an excellent Pacu with a special seasoning, as well as Pink Salmon and Patagonian Trout.

As for his sweet caresses for the end, highlights the successful "Mongo-Cookie" (a giant Oreo biscuit, stuffed with American cream and dipped in dulce de leche sauce) and Chocotorta Paradise (with cream ice cream america and extra dulce de leche sauce).