The night begins with happy hour, where you can often enjoy live music. Some of the suggestions on the menu are the i rish b eef p ot p ie ( beef stew pie and roasted vegetables in beer stout broth) ; Kelly's 5 d ips (for 2 or 3 people), the pierogies c hampiñones, the tater t ots potato and cheese, cubes of pork loin and bacon with sweet mustard smoked, shrimp tempura, chicken wings with sauce buffalo or some snack or salad.
The drinks exceed expectations: Beer lovers can enjoy, among many other national and imported, the three varieties of Sullivan's own brand (IPA, Honney and Irish Red), the local Gambrinus in its versions Celtic Stout, Gaelic Pale Ale and Pilsen and the famous Guinness, an Irish classic.
In addition, the menu offers classic and beer-based drinks, a great selection of spirits (vodka, gin, aperitifs, rum, liqueurs, bourbon, Irish, Scotch, malts, brandies, tequilas and a selection of wines.
Photo: miladov.com
