Trattoria Olivetti renews her menu by deepening her search for fresh and seasonal ingredients.

A completely new concept is added to its already recognized classic menu, seeking and serving only the freshest and richest product.

Olivetti launched, on this occasion, a letter entirely market.

That varies weekly according to the products obtained in the farms with which he works.

This concept, unique in Buenos Aires, dall'orto alla tavola (farm-to-table), with pasture meats (sausages and homemade ham), and seasonal organic vegetables; It aims to revolutionize the way we usually eat.

Trattoria Olivetti is one of the few restaurants that is supplied through its own farm, guaranteeing the quality and freshness of its products.

The menu is divided into two parts, the Classic Cucina, with classic dishes from the restaurant based on ingredients from local producers and the Cucina di Mercato, with rotating dishes that are modified according to the seasons and the availability of ingredients in the market (meats) , vegetables and seasonal fish).

The challenge has been to bring true Italian cuisine to Buenos Aires; with its flavors and its respect for the product.

With a new letter format, they renew constantly with seasonal products, taking a step towards what is good food.

That is why they are called, an authentic Trattoria Di Famiglia.