Casa Coupage predisposes us to an intense sensory experience.

Through its proposal, added value to raise the quality of the cuisine of the neighborhood of Palermo.

It combines in a profound way the signature cuisine, through the hands of Pablo Bolzán, and the practice of tasting to convey a different way of experiencing wine.

Its environment is built in a mansion of the early twentieth century that looks modern and elegant.

At Casa Coupage, the menu changes with the evolution of the seasons to offer the freshest and most characteristic products of each stage of the year.

There, it is possible to try the beef steak, stewed chard, white salmon, fresh peas, mashed chestnuts and sautéed prawns with sweet potatoes, wasabi air and tomato reduction.

It is recommended to participate in the Club of Wine Tasters and Pairings that takes place on a Tuesday of each month.