Croque Madame is a recognized gastronomic proposal of French orientation that has several locations in the city of Buenos Aires. One of its spaces is found in the neighborhood of Palermo, where they have a room decorated with exquisite taste, careful and welcoming, with large windows in front to let in natural light and music that accompanies. In addition, it offers a sector of tables and chairs (protected with umbrella) on the sidewalk, ideal for those who want to eat out.
As for your kitchen, you will find presentations like his croque madame in golden bread in lard, Gruyere cheese, cooked ham and grilled egg; croque monsieur in golden bread in lard, gruyere cheese, cooked ham, gratin with béchamel sauce and parmesan; the warm crispy chicken salad, with arugula, purple lettuce, parmesan and teriyaki sauce; the casserole of prawns, cubes of potatoes, roquefort, curry and leek gratin; the tenderloin risotto; the spaghetti of Tuscany, with roasted Portobello mushrooms and tomatoes, crispy ham, arugula and onion; or the salmon in croute of herbs with flan of echalote, and sauce of orange and honey.