Fleur de Sel
Jean Baptiste Pilou, former chef at La Bourgogne, is at the forefront of Fleur de Sel's novel proposal ("Flor de sal").......
Jean Baptiste Pilou, former chef at La Bourgogne, is at the forefront of Fleur de Sel's novel proposal ("Flor de sal").......
A traditional place on Florida Street, which is part of the circuit of "Notable Bars" of the city for its history and......
Follow La Vaca is a restaurant / grill that adopts the concept of free fork applied to grilled meats. This branch......
In Palermo we find a new proposal, a Bar Buenos Aires Bar that goes back to the classic still lifes and pizzerias of......
Foster is the first restaurant without porters or cashiers in sight in Latin America. It is in the heart of Buenos......
Fredy Parrilla is a place to enjoy the regional flavors, a good grill and spend a nice day in Puerto Madero with the......
Taking the heart of France to the neighborhood of Villa Crespo, Franchute is an authentic creperie to taste original......