With more than 70 years of experience, culinary quality and excellence in service, La Raya prepares itself every day to offer the best of the Creole grill, from the heart of the neighborhood of Recoleta.

Its products include delicacies such as chivito or lamb chinchulines, kidneys, very thin filleted heart gizzards (delicious and crispy); the little bit of pork or the criallidas.

These flavors are found in a warm environment, with excellent lighting and a predominance of light colors in their decoration.

Continuing with his letter, another recommendation is the famous tenderized matambrito from "La Raya", possibly the best in the city.

In addition, traditional cuts of meat are served, such as the rib eye steak with tenderloin (the T-Bone Steak, so demanded by foreigners) and the thin vacuum.

And homemade pastas are also made (vermichelis, gnocchi, capelettis, ravioli) and some dishes.

Finally, for its sweet presentations, there are Creole options that have been disappearing from the Buenos Aires menus, such as chestnuts, figs and squash in syrup, as well as gargantuan pancakes.