The corner of the intersection of Humboldt and Nicaragua streets, in the neighborhood of Palermo, gives life to an exquisite gastronomic proposal that fuses two Argentine traditions such as pizzas and grilled. The adventure begins through a sector of tables and chairs on the sidewalk, in front of the place that stands out for its facade in reddish tone. Inside, the environment offers good capacity, where the wood shines through its corners and the lighting works in a tenuous way to create a climate of greater intimacy. In addition, it has a more unstructured sector, arranged on a floor between. As for the cuisine of Morelia, some of the highlights of its menu can be the onion and provolone cakes; the Neapolitan calzone; the loin brochette with battered potatoes; pumpkin slices baked with grilled chicken strips and bean sprouts; the chorizo steak with french fries; the arugula and basil gnocchi with four cheese sauce; or the pizza with tomato sauce, mozzarella and pepperoni. And as a temptation for the end, pancake with dulce de leche or chocolate marquise with passion fruit and orange coulis.