Piola is a restaurant that opens in Argentina in 1993, arriving from Treviso (Italy) without stops and that revolutionizes Buenos Aires gastronomy to such an extent that in the local press and in the environment there is talk of a before and after of Piola in Buenos Aires Aires

One of its spaces is found in the neighborhood of Recoleta where they have a playful room, with a window to the front, excellent lighting and a predisposed environment for friends and couples to meet.

In Piola, the most genuine Italian tradition of simple and tasty food is intelligently combined with a particular attention towards diners, knowing that being comfortable is worth as much as eating well.

The cuisine that Piola offers is scrupulously Italian: healthy and simple, where their pizzas are thin and well cooked, and above all, made with a lot of fantasy: in the menu, the classic Italian pizzas are accompanied by many other pizzas, new and originals.

To highlight, Piola opens its doors to culture by hosting film premieres, book and magazine presentations, picture exhibitions and many other activities of social and artistic interest.